Korean food is built for gatherings. The table fills with small plates, the grill meats arrive hot and glossy, and everyone reaches across everyone else. That energy is exactly what a good party needs, and it travels surprisingly well when the kitchen knows what it is doing.
We marinate bulgogi and galbi the traditional way, overnight and unhurried. We round out the table with japchae, kimchi and a banchan spread that gives every guest something to discover. For offices we build Korean bowl lunches that hold their crunch until the last meeting ends.
Whether it is a wedding that wants Korean barbecue flavors without the tabletop grills, or a company lunch that is tired of the same three options, tell us the occasion and we will write the menu.
We work with an amazing team of chefs from around the Valley and a co-op of local partner restaurants, producing exceptional food out of our own commercial kitchen to deliver you an extraordinary experience.
Tell us about your event.
The date, the guest count, and what you are dreaming about. We will bring the menu, in English or Spanish.